blumenbrot flower bread oat gluten-free - vegan crispbread without wheat

For whole mealsCrispbread without wheat is ideal for a wholesome diet. It is made from gluten-free organic oats and does not contain any eggs, yeast or milk. Oats are naturally very well tolerated and rich in vital nutrients. This flower bread crispy bread variant tastes with salty as well as sweet spreads.Oat crispbread

• With rice flour and sea salt
• From controlled organic cultivation
• Without yeast, milk and gluten
• Without fats or artificial flavors
• For sweet and savoury coverings

Enjoy vegan A gluten- and lactose-free bread can enrich the menu very well. Serve it as a side dish with soups and salads or with a vegetable spread as a snack. The mild oat flavour of the bread goes well with sweet and salty dishes.A large selection of other flavours of flower bread crispbread without wheat can be found in the PureNature Online Shop.